I am presenting to a business group tomorrow and wanted to re-share this recipe.
I had heard customers talk about this kind of low-carb and gluten-free alternative, so I gave it a try. It seems like so many of my new recipes are suited for both needs, here is just another example.
Start out with a small cauliflower and bring out the food processor. This is not going to be like a traditional crust, remember it is vegetables, so prepare for a different way to eat vegetables not a comparison to your favorite pizza.
All you need:
For the crust:
2 cups grated cauliflower (about one small head)
1/2 cup plain non-fat yogurt
1 omega-rich egg
1/4 teaspoon garlic powder
1 teaspoon Italian seasoning (I used 1/4 t. basil and 1/4 t. oregano)
1/8 teaspoon of sea salt
For the topping:
3/4 cup of your favorite store-bought or homemade marinara sauce
1/2 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
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